Grab some dim sum or sushi (by the piece, even) and sit under an umbrella and view the Toronto skyline at lunch.
I was able to buy sweet macapuno balls from the Phillipines to put over ice cream (it's a jelly-like coconut meat in syrup), baby-soft lychee-mochi from Japan (individually wrapped little 'cakes' that are chewy-yummy) and shaved steak to make Korean bulgogi (and , if I wanted...a premade version of a bulgogi marinade).
Korean Citrus Tea (which is actually yuzu marmelade - and I've hooked my own Mother on it) comes in three different brands.
I'm in Pan-Asian heaven.
Frozen parrotfish, anyone? You can get it here.