Today in my email this menu came from Atelier Thuet in Toronto - 171 East Liberty Street (across from the Brazen Head Pub). It's now open for 'dinner'... meaning the most mouth-watering set of snacks I've seen in a while.
I've snacked here before - usually in the car in the parking lot - snarfing down some of Thuet's lime & coconut shrimp right out of the bag.
Dinner here seems like it's too good to be true. I'm in love! - sigh!!!!
Dinner Selections
Start
Patrick’s selection of oysters - per piece - mkt $
Onion soup gratiné Les Halles - 9$
Raclette tasting - 3$
Smoked organic British Columbia salmon + Alaskan black cod en verrine - 14$
Steak tartare en verrine - 15$
House cured maple speck, fried duck egg, croutons, frisée - 10$
Steamed buns, cucumber, shitake mushrooms
with organic chicken - 10$
with Berkshire pork belly - 12$
Pôt-au-feu, buckwheat noodles, beef tendon, Berkshire pork belly, poached egg - 17$
Cole - the cheese monger’s – plate(100g individual servings) - mkt$
Please consult the blackboard for our selection
To be shared
Chef Thuet’s Terrine Tasting - 27$
Please consult the blackboard
The butcher’s platter - 30$
Please consult the blackboard
Charcuterie + Fromage - mkt$
Mill Street beer brined and roasted naturally fed Perth County capon, frites - 32$
and more
Daily mixed grill, french fries - mkt$
Crêpe au boudin noir maison, caramelized onions - 15$
Tripes ragoût, fried egg - 14$
Bangers ‘n mash Lyonnaise - 18$
Beer braised Berkshire porc schiffala, warm potato salad - 20$
Scottish pickled eggs, sauce gribiche - 17$
Finish
Gourmandise selection - mkt$
Please consult the blackboard
Dinner is served Tuesday through Saturday between 5:30pm – 12am.
Bon Appétit!!!
ATELIER STORE HOURS:
Tuesday - Friday 8AM - 8PM
Saturday 9AM - 6PM
Sunday 10AM - 5PM
ATELIER RESTAURANT HOURS:
LUNCH: Tuesday - Friday 11AM - 2:30PM
DINNER: Tuesday - Sunday 5:30PM - 12AM
BRUNCH:Saturday 10:30AM - 3:30PM & Sunday 10:30AM - 3:30PM
