Thursday, April 3, 2008

For Serious Snackers - Atelier Thuet

It just occurred to me that although I like a big meal at a great restaurant - I'd really rather have a small snack.

Today in my email this menu came from Atelier Thuet in Toronto - 171 East Liberty Street (across from the Brazen Head Pub). It's now open for 'dinner'... meaning the most mouth-watering set of snacks I've seen in a while.

I've snacked here before - usually in the car in the parking lot - snarfing down some of Thuet's lime & coconut shrimp right out of the bag.

Dinner here seems like it's too good to be true. I'm in love! - sigh!!!!

Dinner Selections


Patrick’s selection of oysters - per piece - mkt $

Onion soup gratiné Les Halles - 9$

Raclette tasting - 3$

Smoked organic British Columbia salmon + Alaskan black cod en verrine - 14$

Steak tartare en verrine - 15$

House cured maple speck, fried duck egg, croutons, frisée - 10$

Steamed buns, cucumber, shitake mushrooms
with organic chicken - 10$
with Berkshire pork belly - 12$

Pôt-au-feu, buckwheat noodles, beef tendon, Berkshire pork belly, poached egg - 17$

Cole - the cheese monger’s – plate(100g individual servings) - mkt$
Please consult the blackboard for our selection

To be shared

Chef Thuet’s Terrine Tasting - 27$
Please consult the blackboard

The butcher’s platter - 30$
Please consult the blackboard

Charcuterie + Fromage - mkt$

Mill Street beer brined and roasted naturally fed Perth County capon, frites - 32$

and more

Daily mixed grill, french fries - mkt$

Crêpe au boudin noir maison, caramelized onions - 15$

Tripes ragoût, fried egg - 14$

Bangers ‘n mash Lyonnaise - 18$

Beer braised Berkshire porc schiffala, warm potato salad - 20$

Scottish pickled eggs, sauce gribiche - 17$


Gourmandise selection - mkt$
Please consult the blackboard

Dinner is served Tuesday through Saturday between 5:30pm – 12am.

Bon Appétit!!!


Tuesday - Friday 8AM - 8PM
Saturday 9AM - 6PM
Sunday 10AM - 5PM


LUNCH: Tuesday - Friday 11AM - 2:30PM
DINNER: Tuesday - Sunday 5:30PM - 12AM

BRUNCH:Saturday 10:30AM - 3:30PM & Sunday 10:30AM - 3:30PM

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