The best ever 'Cranberry' Sauce.
Summerhill Market was selling fresh partridge berries in little strawberry-box containers, so I picked one up to experiment with.
I dumped them into a little non-stick frypan after I got the following ingredients going -
- a couple handfuls of dried & sweetened cranberries (craisins?)
- a couple tablespoons of Korean Plum Tea (- actually a tart plum jam)
- a splash each of rosewater and Cherry (Grand)Marinier.
I didn't cook it too long - just so that the berries started to break down a bit. Letting it sit off heat let the craisins plump up even more.
Great stuff!
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